Join Chef Rob Scott for a summer long cooking and baking camp! This week we’ll make  Watermelon Fire and Ice and Brazilian Steakhouse Pineapple on Fire. This class will be taught via Facebook Live. Younger chefs are welcome but certain tasks will require adult helpers.

Register here to receive the recipes and link to the class.
https://forms.gle/QaeTZCQKAGw8yAQ5A