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Cooking & Baking Camp with Chef Rob: Mozzarella Corn Tomato Salad & Mixed Fruit Tiramisu

June 28, 2021 @ 7:00 pm - 8:00 pm

|Recurring Event (See all)

An event every week that begins at 7:00 pm on Monday, repeating until August 16, 2021

Join Chef Rob Scott for a summer long cooking and baking camp! This week we’ll make Fresh Mozzarella Corn Tomato Salad and Raspberry and Strawberry Tiramisu. This class will be taught via Facebook Live. Younger chefs are welcome but certain tasks will require adult helpers.

Register here to receive the recipes and link to the class. https://forms.gle/tNvgcQCYYPCU2JUC8

Link to recipes here:
Fresh Mozzarella Corn Tomato Salad
Strawberry and Raspberry Tiramisu

Details

Date:
June 28, 2021
Time:
7:00 pm - 8:00 pm
Event Category:

Venue

238 Main Street
Terryville, CT 06786 United States
Phone:
8605823121