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Cooking & Baking Camp with Chef Rob: Mozzarella Corn Tomato Salad & Mixed Fruit Tiramisu
June 28, 2021 @ 7:00 pm - 8:00 pm
An event every week that begins at 7:00 pm on Monday, repeating until August 16, 2021
Join Chef Rob Scott for a summer long cooking and baking camp! This week we’ll make Fresh Mozzarella Corn Tomato Salad and Raspberry and Strawberry Tiramisu. This class will be taught via Facebook Live. Younger chefs are welcome but certain tasks will require adult helpers.
Register here to receive the recipes and link to the class. https://forms.gle/tNvgcQCYYPCU2JUC8