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Quarantine Kitchen: Southwest Taquitos

January 26 @ 6:30 pm - 7:30 pm

Free

Join Carla, Registered Dietitian from Food Explorers to make Southwest Taquitos! You’ll be using egg roll wrappers stuffed with filling and then baked to achieve a golden brown, crispy taquito.

You’ll need the following ingredients: 1 onion, garlic, 1 bell pepper, 1 can black beans, frozen/canned corn, shredded Mexican cheese, EGGROLL wrappers (found in the refrigerated section/ethnic foods), plus optional: cilantro, cumin, sour cream, lime and avocado. Optional avocado can be combined with sour cream to make a sauce.

Register here:  https://forms.gle/fRnKSyoussw8JaAg9

Open to adults and teens.

 

Details

Date:
January 26
Time:
6:30 pm - 7:30 pm
Cost:
Free
Event Category:
Website:
https://forms.gle/fRnKSyoussw8JaAg9

Venue

At Home
CT 06786 United States
Phone:
8605823121

Organizer

Gretchen DelCegno
Phone:
860-582-3121
Email:
gdelcegno@biblio.org